Baked Ham and Cheese Sandwiches

My DD (grandmother) made these sandwiches for me a couple of years ago and they are now one of my family's favorite meals. I don't know about you, but lunches around here are pretty low-key - except on some Sundays. These sandwiches are great for a special lunch or for dinner (which is when we usually have them). Last night I served them with a salad and some fruit (and of course we devoured them before I remembered that I wanted to take a picture).

Baked Ham and Cheese Sandwiches

12 dinner rolls (I use Hostess or Hawaiian King)

sliced deli ham

sliced Swiss cheese (you can use any kind, but Swiss is our favorite)

1 stick butter

1 TBSP onion flakes

1 tsp Worcestershire sauce

1 1/2 tsp mustard

1/2 tsp. poppy seeds (optional - I leave these out)

Preheat oven to 350. Place bottom half of rolls in a 9x13 glass casserole dish. Layer with ham and cheese (I usually load it down with lots of ham and at least a good slice of cheese). Add tops to the rolls. Melt butter and then mix in the remaining ingredients. Spoon/pour over rolls making sure each one gets some of the sauce. Cover with tin foil and bake for 20-30 minutes.

Enjoy!

These are so super easy and quick and they taste like something you would get at a fancy deli - not just a regular hot sandwich. The secret is in the sauce. :)

Quick, easy, and yummy meals work for me!