Baked Ham and Cheese Sandwiches
12 dinner rolls (I use Hostess or Hawaiian King)
sliced deli ham
sliced Swiss cheese (you can use any kind, but Swiss is our favorite)
1 stick butter
1 TBSP onion flakes
1 tsp Worcestershire sauce
1 1/2 tsp mustard
1/2 tsp. poppy seeds (optional - I leave these out)
Preheat oven to 350. Place bottom half of rolls in a 9x13 glass casserole dish. Layer with ham and cheese (I usually load it down with lots of ham and at least a good slice of cheese). Add tops to the rolls. Melt butter and then mix in the remaining ingredients. Spoon/pour over rolls making sure each one gets some of the sauce. Cover with tin foil and bake for 20-30 minutes.
These are so super easy and quick and they taste like something you would get at a fancy deli - not just a regular hot sandwich. The secret is in the sauce. :)
Quick, easy, and yummy meals work for me!